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Le Cèdre· 1988
Lebanese cuisine · Nantes

The Lebanese table of Nantes, since 1988

At 20 rue Kervegan, in the Bouffay district, Le Cèdre has been serving generous, 100% homemade Lebanese cuisine for over thirty years: mezze to share, marinated grills and syrup sweets.

The first Lebanese in Nantes

A Lebanese address in the heart of Nantes

Opened in 1988, Le Cèdre is the first Lebanese restaurant in Nantes. Located at 20 rue Kervegan, in the Bouffay district and a short walk from the Île de Nantes, it welcomes guests in a warm stone dining room.

People come here to share: a table covered with cold and hot mezze, grills scented with Lebanese spices, then a syrup pastry to finish. A cuisine of tradition, served with the same generosity since day one.

Lebanese mezze plate at Le Cèdre: hummus, moutabal, vermicelli rice and kefta skewers
1988

The first Lebanese restaurant opened in Nantes

Bouffay

20 rue Kervegan, in the historic centre

100%

Entirely homemade cuisine

At Le Cèdre's table

The flavours of Lebanon, to share

Lebanese food is all about sharing. Here is what makes up a table at Le Cèdre, from the first mezze to the last dessert.

Cold & hot mezze

Hummus, moutabal, tabbouleh, falafels, stuffed vine leaves, kibbeh… a mosaic of small dishes to share, a large part of it vegetarian.

The mezze

Marinated grills

Chich taouk, kefta and marinated skewers, cooked to order and scented with Lebanese spices.

The grills

Syrup desserts

Baklava, pistachio pastries and homemade sweets to end the meal on an oriental note.

The desserts
Bowl of creamy baba ganoush topped with pomegranate seeds and fresh parsley
Homemade

Nothing industrial, everything cooked on rue Kervegan

Every recipe is prepared on site by the restaurant team: chickpea and aubergine dips, fillings, marinades, pastries. Nothing is outsourced.

This standard, upheld since 1988, is what makes Le Cèdre so consistent — and what keeps its Nantes regulars coming back.

However you like

Dine in, take away or at home

Le Cèdre welcomes you in the dining room and, on sunny days, on the terrace. For a meal at home or at the office, our dishes are also available for takeaway and delivery via Uber Eats and Deliveroo.

For a wedding, birthday, family gathering or seminar, our Lebanese catering service prepares a tailored service by quote, with the same recipes as in the dining room.

  • Dining room or terrace
  • Takeaway
  • Uber Eats & Deliveroo delivery
  • Catering by quote
Lebanese tabbouleh with chopped parsley, diced tomatoes and bulgur in an earthenware dish
Frequently asked questions

Eating Lebanese in Nantes

Where can I find a Lebanese restaurant in Nantes?

Le Cèdre is at 20 rue Kervegan, in the Bouffay district, right in the centre of Nantes and a short walk from the Île de Nantes.

How long has Le Cèdre been around?

Le Cèdre opened in 1988: it is the first Lebanese restaurant in Nantes.

Is the food homemade?

Yes, entirely. Mezze, marinated grills and syrup desserts are prepared on site by the restaurant team, with no industrial products.

Are there vegetarian dishes?

Yes. A large part of the mezze is vegetarian: hummus, moutabal, tabbouleh, falafels, stuffed vine leaves and many more.

Can I order takeaway or delivery?

Yes. Our dishes are available for takeaway and delivery via Uber Eats and Deliveroo. For an event, our catering service offers a tailored service by quote.

See you soon

A Lebanese table awaits you on rue Kervegan

Book at the first Lebanese restaurant in Nantes, or call us with any question.