
Muhalabia
Lebanese milk cream with honey.
5,00 €
Pastries and syrup-soaked sweets made in house on rue Kervegan. The fragrant note that ends a true Lebanese meal.
Our Lebanese desserts are made in house, like the entire Le Cèdre menu.
Fragrant pastries and syrup-soaked sweets to round off the meal in style.
A selection of Lebanese wines to go with your desserts.
Your Lebanese desserts for takeaway or delivery within Nantes via Uber Eats and Deliveroo.
Muhalabia, baklava, asabia: here are the desserts on Le Cèdre's menu, made in house on rue Kervegan. Syrup pastries, tea or coffee with sweets, ice cream sundaes: everything you need to end a Lebanese meal in Nantes your way.

Lebanese milk cream with honey.
5,00 €

Filo pastry with pistachios.
5,50 €

Cashew-filled pastry fingers.
5,50 €
Assortment of pastries.
7,50 €· 5 pièces
7,50 €
7,50 €
Vanilla and crushed pistachio.
7,50 €
Rum raisin ice cream.
7,50 €
2 scoops of orange ice cream, cinnamon, orange pieces.
7,50 €
Lemon sorbet, vodka.
8,00 €
Muhalabia and pastries are also part of the weekday lunch set menus.
In Lebanese cuisine, the meal ends with syrup-soaked desserts: delicate pastries whose fragrant sweetness balances the mezze and grills that came before. At Le Cèdre, the first Lebanese restaurant in Nantes, opened on rue Kervegan in 1988, these desserts are made in house, like the whole menu.
Served at the end of the meal, these Lebanese desserts extend the sharing spirit of the table: you graze, you taste, you go along with a coffee or a glass of Lebanese wine. It is this sweet, fragrant note that closes a true Lebanese lunch or dinner in Nantes.
Lebanese pastries are among the great sweets of the Mediterranean. Delicate and generous, they are enjoyed in small portions, often to share. At Le Cèdre, they are made in house, in the same spirit as our mezze and our grills, marinated and cooked on site.
Whether you finish a meal in the dining room on rue Kervegan or order takeaway, these desserts keep the same care in their preparation. Made in house, they offer a fragrant end to the meal, faithful to the flavours of Lebanon that Le Cèdre has kept alive in Nantes for more than thirty years. Pour aller plus loin, parcourez notre guide de la pâtisserie libanaise et de ses spécialités.
Le baklava est l'un des symboles de notre carte des desserts. découvrir le baklava : son histoire, ses ingrédients et la façon dont nous le préparons maison depuis 1988.
Syrup-soaked desserts belong to the great tradition of Lebanese cuisine, Mediterranean and built on sharing. To learn more about its history and diversity, discover Lebanese cuisine and its heritage of conviviality.
In Nantes, it is at Le Cèdre that you can taste these homemade Lebanese desserts. Located at 20 rue Kervegan, on the Île de Nantes, a few steps from the Bouffay district, the restaurant is the first Lebanese restaurant in the city. Since 1988, it has offered a 100% homemade menu, from mezze to syrup-soaked desserts.
You can enjoy our desserts on site, at lunch and dinner, after booking online, to close a meal of mezze and grills. For your events, Le Cèdre also puts together a Lebanese buffet on quotation, desserts included, with the same homemade cuisine served at the restaurant.
Beyond the dining room, Le Cèdre offers its Lebanese desserts for takeaway and delivery within Nantes via Uber Eats and Deliveroo. You can extend a meal at home on a sweet note, or round off an order of mezze and grills with homemade syrup-soaked sweets.
At Le Cèdre, 20 rue Kervegan, 44000 Nantes, on the Île de Nantes near the Bouffay district. Opened on rue Kervegan in 1988, it is the first Lebanese restaurant in Nantes, with a 100% homemade menu, from mezze to syrup-soaked desserts.
Yes. Like the whole Le Cèdre menu, the Lebanese desserts are made in house. They are syrup-soaked, fragrant desserts, served at the end of the meal in the sharing spirit of the Lebanese table.
For pastries, Le Cèdre's menu offers muhalabia (Lebanese milk cream with honey), baklava (filo pastry with pistachios), asabia (cashew-filled pastry fingers) and a mixed pastries assortment. You can also finish with tea or coffee with sweets, or an ice cream sundae such as the Hayat sundae (vanilla and crushed pistachio) or the oriental orange.
Yes. Le Cèdre offers its desserts for takeaway and delivery within Nantes via Uber Eats and Deliveroo. They can round off an order of mezze or grills.
Le Cèdre offers a selection of Lebanese wines that pairs with syrup-soaked desserts. You can also simply end the meal with a coffee, as you prefer.
Homemade syrup-soaked desserts, mezze and grills await you at 20 rue Kervegan. Book your table online and end your Lebanese meal on a fragrant note, in the heart of Nantes.
Le Cèdre has kept Lebanese desserts alive in Nantes since 1988. As the first Lebanese restaurant in the city, located at 20 rue Kervegan on the Île de Nantes, it offers a 100% homemade menu where syrup-soaked desserts close the meal after the cold and hot mezze and the grills marinated on site. Fragrant pastries and traditional sweets pair with a selection of Lebanese wines, in the sharing spirit of the Lebanese table. To enjoy on site after booking online, for takeaway or delivery within Nantes via Uber Eats and Deliveroo, and as a buffet on quotation for your events: the Lebanese desserts of Le Cèdre look forward to seeing you in the heart of Nantes.